18 frozen rolls
1/2 cup chopped pecans
1/2 cup brown sugar
1/2 pkg butterscotch pudding (not instant)
1/2 cup oleo
Lightly grease 10" bundt pan. Put roll in pan, Do not thaw. Sprinkle mix over rolls followed by brown sugar. Melt butter and pour on top. Let thaw overnight.
Next morning let rise until double.
Bake 30 minutes at 350ºF (180ºC)
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