1 pkg cream cheese
1/2 cup sugar
Combine cream cheese, sugar and egg. Beat until fluffy. Pour mixture into crust. bake 350ºF (180ºC) about 25 - 30 minutes.
Cool fill with your favorite fruit topping:
21 oz can cherry, pineapple, etc.
21 oz can crushed pineapple, 1/4 cup sugar, 1 tbsp cornstarch or tapioca and 1 tbsp butter or margarine.