Buscar este blog

miércoles, 28 de diciembre de 2011

Cheese Filling for Pie


1 pkg cream cheese
1/2 cup sugar
2 eggs

Combine cream cheese, sugar and egg.  Beat until fluffy.  Pour mixture into crust.  bake 350ºF (180ºC) about 25 - 30 minutes.
Cool fill with your favorite fruit topping:
21 oz can cherry, pineapple, etc.
Pineapple filling
21 oz can crushed pineapple, 1/4 cup sugar, 1 tbsp cornstarch or tapioca and 1 tbsp butter or margarine.

No hay comentarios:

Publicar un comentario