Chocolate Brownies

Ingredients

3/4 c all purpose fluor

1/4 tsp baking soda

1/3 c butter or margarine

2 tbsp of water

1 package (12 oz) semisweet chocolate morsels

1 tsp vanilla extract

2 large eggs

Preheat oven 325ºF.  Grease a 9 inch square baking pan.

In a small bowl mix together fluor and baking soda.  In a small saucepan, combine subar, butter and water.  Bring to a boil over medium heat; remove immediately from heat.

Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth.

Transfer mixture to a medium bowl.  Cool completely.  Stir in eggs, 1 at a time, beating well after each addition.  Gradually stir in fluor mixture until smooth.

Stir remaining chocolate morsels into matter.  Pour batter into prepared pan.

Bake until toothpick inserted in center comes out clean, 30 to 35 minutes.  Tranfer pan to a wire rack to cool completely.  Cut into squares.