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miércoles, 28 de diciembre de 2011

Beef Stew in Oven


3 Pounds Beef stew
1/2 cup water
1 can cream of mushroom soup
1 pkg dry onion soup
2 beef bouillon cubes in 2 cups of water
3 carrots peeled and sliced
2 celery stalks diced
6 small potatoes peeled and cut in half

Brown meat in a pot, let cook  for 20 minutes.  Add the rest of ingredients, then simmer about 10 minutes.
Bake at 350ºF (180ºC) for 1 hour or until tender.

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