3 Pounds Beef stew
1/2 cup water
1 can cream of mushroom soup
1 pkg dry onion soup
2 beef bouillon cubes in 2 cups of water
3 carrots peeled and sliced
2 celery stalks diced
6 small potatoes peeled and cut in half
Brown meat in a pot, let cook for 20 minutes. Add the rest of ingredients, then simmer about 10 minutes.
Bake at 350ºF (180ºC) for 1 hour or until tender.