Bread Pudding (6 servings)

Ingredients

2 cups milk
4 cups bread cubes
1/4 cup butter melted
1/2 cup sugar
2 eggs beaten
1/2 teaspoon salt
1/2 cup seeded raisins
1 tsp cinnamon or nutmeg

Heat milk to scalding, pour over bread cubes, cool and add other ingredients.
Pour into buttered 1 1/2 qt casserole.  Bake 350ºF (180ºC) 40 to 45 minutes.
Serve warm with cream