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miércoles, 28 de diciembre de 2011

Cheese Soufflé (serves 4-6)


8 slices white bread decrusted
1 pkg skinless sausage
1 stick margarine
1/2 lb extra sharp cheddar grated
1 pt milk
4 eggs

Place bread cut in bite size pieces, in 1 1/2 qt greased casserole.
Brown sausage and cut into bite size pieces.
Melt margarine,  add cheese, until all melted.  Add milk and eggs (slightly beaten).  Add sausage to this and pour entire mixture over bread.  Let stand in refrigerator overnight
Bake at 350ºF (180ºC) in pan of water for 1 1/2 hours. Serve immediately.

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