Boxing Day Pie

Ingredients

1 oz butter
2 onions peeled and sliced
1 oz fluor
2 chicken cubes crumbled and dissolved in 3/4 pint hot water
8-10 oz cooked turkey cut in pieces or any other leftover meat
1/2 teaspoon mixed herbas
1 tablespoon parsley chopped
saly and pepper
1/2 lb tomatoes skinned and sliced
1 teaspoon basil

8 oz self-raising fluor
salt
4 oz butter
3 oz cheese grated
water to mix
beaten egg

Melt butter, add onions and cook for 5 minutes.  Stir in fluor.  remove from heat and add stock gradually.  Bring to the boil, stirring continuosly.  Cook for a minute.  Add turkey, herbs, parsley and seasoning.  Place the mixture in a round 8-inch pie dish.  Sprinkle with basil.  Repeat the layers.

Sieve fluor and salt into a bowl.  Rub in butter until mizture resembles fine bread crumbs.  Stir in 2 oz of the cheese.  Add enough water to mix to a firm dough.  Roll pastry out and using a 2 1/2 inch fluted cuttr, stamp out rounds.  Arrange on top of the pie in overlapping circles, so thet the whole pie is covered.  Brush with egg and sprinkle with remaining cheese.  Cook in oven at 190ºC (375ºF) for about 30 minutes.