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miércoles, 28 de diciembre de 2011

Bread and Butter Pudding


8 slices white bread
3 oz butter
3 large eggs
2 oz confectioners sugar
1 pt milk
3 oz currants
pinch ground nutmeg

Spread slices of bread with butter, cut in falf diagonally.  Beat eggs and sugar in bowl, add warm milk, mix well.
Line a 2 pt pie dish alternately with butteres bread and currants.  Arrange top slics so that points stand outwards. Strain egg mixture on bread.
Sprinkle on nutmeg.  Leave to stand 30 minutes.  After 15 minutes turn on oven 350ºF (180ºC).  Cook pudding 1 hour until crisp golden.  Serve with cream.

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