Buscar este blog

jueves, 29 de diciembre de 2011

Madeira Cake


6 oz plain fluor
6 oz castor sugar
1/2 tsp salt
4 eggs
1/2 tsp baking powder
6 oz butter
1 lemon grated rind
1 tbsp milk
citron peel

Preheat oven at 355ºF.  Grease and line a 6 inch cake tin.  Sift the fluor, salt and baking powder.  Cream the butter and sugar together until light and fluffy.  Thightly whisk the eggs and beat into the mixture.
Fold in the sifted fluor with the rind and milk to dropping consistency.  Spoon mixture into tin and bake for approx. 1 1/2 hours.  Lay peel on after 45 minutes.

No hay comentarios:

Publicar un comentario