Ingredients
4 cups sugar
1 cup milk
3/4 cup chopped almonds
5 tbsp golden syrup
1 tsp salt
1tbsp vanilla
Sugar, syrup, milk ans dalt in deep sauce pan. Stir until mixture comes to boil.
Boil up well. Then continue to boir without stirring until 240ºF.
remove from heat, add almonds, Vanilla and beat until creamy.
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