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miércoles, 28 de diciembre de 2011

Buttermilk Pie is Semi-Sweet


1/3 cup butter
1/2 cup sugar
2 egg yolks
4 teaspoons fluor
1/4 teaspoonsalt
1/4 teaspoon grated lemon rind
2 teaspoons lemon juice
1 1/3 cups buttermilk
2 egg whites, stifly beaten

9 inch unbaked pastry shell

Beat butter and sugar until creamy and fluffy.  Add egg yolks one at a time.  Add fluor, salt, lemon rind and juice.  Blend in buttermilk.  Fold in egg whites.  Pour into pastry shell.
Bake at 400ºF (200ºC)  for 30 to 35 minutes or until knife inserted between center and edge comes out clean.

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