2 tubs Greek yoghurt (must use this type otherwise the other is to runny)
1 cucumber peeled, scoop out the seeds and chop very finely
lemon juice to taste
2 tsp mint Jelly
2 cloves garlic crushed
1 tbsp olive oil
salt and pepper to taste
Mix all together and leave for 1 hour before serving to infuse the flavours. Drizzle a little olive oil on top before serving.