Beef Rolls

Ingredients

1 lb stewing steak sliced thinly
2 oz beef driping
1/2 lb mushrooms
2 - 3 tbsp fluor
1/2 pint stock or water
salt and pepper
1/2 lb baby carrots

For stuffing:
2 slices bread
2 tbsp milk
4 oz chopped mushrooms
1 tbsp chopped onion
pinch mixd herbs
salt and pepper

Make stuffing: Remove crust from bread, soak in milk and mash with fork.  Add chopped mushrooms, onion and herbs, salt and pepper.

Beat steak as thin as possible and divide into 6 - 8 pieces.  Divide stuffing between slices. Shape into sausages roll and tie with string.  Brown in hot fat and place in casserole.  Fry onions, place with meat.  Add sufficient fluor to remaining fat in pan to absorb fat ans fry stirring until brown.  Stir in liquid, bring to boil, season and pour into casserole.  Add carrots, cover and cook.
Serve garnished with fresh parsley and cooked button mushrooms.