2 hardboiled eggs
a head of a lettuce
Wash, skin, and bone salted anchovies; soak them in water for an hour, drain and dry them. Cut hard boiled eggs into slices. Arrange the leaves of lettuce neatly in a salad bowl and add the anchovies and the eggs. Prepare a plain dressing in a soup plate, pour it over the salad and serve.
The fish may be minced, chopped or cut in slices.