Anchovy Salad

Ingredients

8 anchovies

2 hardboiled eggs

a head of a lettuce

Plain dressing

Wash, skin, and bone salted anchovies; soak them in water for an hour, drain and dry them.  Cut hard boiled eggs into slices.  Arrange the leaves of lettuce neatly in a salad bowl and add the anchovies and the eggs.  Prepare a plain dressing in a soup plate, pour it over the salad and serve.

The fish may be minced, chopped or cut in slices.