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domingo, 25 de diciembre de 2011

Anchovy Salad


8 anchovies
2 hardboiled eggs
a head of a lettuce
Plain dressing

Wash, skin, and bone salted anchovies; soak them in water for an hour, drain and dry them.  Cut hard boiled eggs into slices.  Arrange the leaves of lettuce neatly in a salad bowl and add the anchovies and the eggs.  Prepare a plain dressing in a soup plate, pour it over the salad and serve.
The fish may be minced, chopped or cut in slices.

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