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martes, 27 de diciembre de 2011

Butter Balls (Batch 40)


1/2 cup butter or margarine
1/4 cup sugar
1 egg yolk
1/2 tsp vanilla
1 tbsp lemon juice
1 cup fluor
1 egg white
1/2 cup ground or finely chopped filberts

Cream butter and add sugar until light and fluffy.  Add egg yolk, vanilla, lemon juice and blend well, stir in fluor.  Cover bowl and store in refrigerator 3 or 4 days.  Roll in tiny balls using 1/4 tsp dough.  Dip into lightly beaten egg white. Then roll into filberts.  Place 2" apart on greased sheet and press 1/4 cherry in center of cookie.
Bake 325ºF 10 to 12 minutes (10 cookies)

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