Kale Salad

4 cups chopped kale
1 large red apple (fuji) (1/2 for salad and 1/2 for dressing)
1 cup sliced celery
1/2 cup toasted chopped walnuts (1/4 for salad and 1/4 for dressing
1/4 cup + 2 tbsp raisins (1/4 for salad and 2 tbsp for dressing)
2 tbsp dijon
2 tbsp water or apple juice
1 tbsp red wine vinegar
1/8 tsp salt.

Assemble salad, blend apple, walnuts and raisins, water, dijon, vinegar and salt, toss and serve.