Ingredients
2 lbs zucchini
2 small onions, sliced
1/4 cup salt
2 cups white vinegar
2 cups sugar
1 tsp celery seed
1 tsp turmeric
2 tsp mustard seed
Wash zucchini and slice, peel onions and slice thin. Cover with water and add salt. Let stand 2 hours and drain throughly. Bring remaining ingredients to a boil and pour over vegetables. Let stand two hours. Bring everything to a boil and simmer 5 minutes. Pour into storage jars.
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