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lunes, 2 de enero de 2012

Winter Soup (10 portions)

4 oz lentils
4 oz oatmeal
8 oz potatoes
4 oz onions
4 oz carrots
4 pints water
salt and pepper

Bring the water to a vigorous boil, and all ingredients and stir well till thick.  Pull to the side of the frire and simmer very gently for one hour.  Serve without straining.  If too thick, some scalded milk may be added.

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