1 1/2 lb hamburguer
3/4 cup catsup
2 tbsp mustard
2 tsp worcestershire sauce
1 tsp sugar
Chop and fry 1 large onion and a piece of celery. Also add half a green mango to the onion and celery if desired. Add meat and brown well. Add other ingredients. Mix well and simmer. This may be kept warm in a casserole in oven. Serve on hamburger buns.
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