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lunes, 2 de enero de 2012

White Mountain Frosting

1/2 cup sugar
2 tbsp water
1/4 cup lite corn syrup
2 egg whites
1 tsp vanilla

In a sauce pan mix sugar, water and corn syrup.  Bring to a boil hard, remove cover.  Cook till thread point.  Just before syrup is ready beat egg whites till stiff to hold a point.  Pour on syrup slowly.  Beat it till frosting, hold peaks.

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