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martes, 3 de enero de 2012

Lively Lemon Fish Roll-ups (serves 8)

8 fish fillets
1/3 cup butter
1/4 cup lemon juice
2 tsp salt
1/4 tsp pepper
1 1/3 cooked rice
1 cup (4 oz) sharp Cheddar cheese
10 oz cooked broccoli

In small saucepan melt butter, add lemon juice, salt and pepper.  In medium bowl, combine rice, cheese, broccoli and 1/4 cup lemon mixture.  Divide among the fish fillets; roll up and place seam-side down in 11 x 7 inch baking dish.  Top with remaining sauce and paprika.
Bake at 375ºF (190ºC) for 25 minutes or until fish flakes with fork.  Refrigerate leftovers.

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