Lively Lemon Fish Roll-ups (serves 8)

8 fish fillets

1/3 cup butter

1/4 cup lemon juice

2 tsp salt

1/4 tsp pepper

1 1/3 cooked rice

1 cup (4 oz) sharp Cheddar cheese

10 oz cooked broccoli

paprika

In small saucepan melt butter, add lemon juice, salt and pepper.  In medium bowl, combine rice, cheese, broccoli and 1/4 cup lemon mixture.  Divide among the fish fillets; roll up and place seam-side down in 11 x 7 inch baking dish.  Top with remaining sauce and paprika.

Bake at 375ºF (190ºC) for 25 minutes or until fish flakes with fork.  Refrigerate leftovers.