1/4 cup shredded Cheddar cheese
1 tbsp bread crumbs
In small bowl, combine cheese and bread crumbs; set aside. Gently pat fillets dry with paper towels. In lightly greased 12" x 8" baking dish, arrange fish fillets; sprinkle with salt. Spoon cheese mixture over fillets. Bake in 425ºF (220ºC) oven 15 to 20 minutes until fish flakes easily when tested with a fork and cheese is bubbly.