3 1/2 lbs. of cooking apples
3 cups sugar
2 tsp each ground all spice a,d cloves
1 tbsp ground cinnamon
1/4 tsp salt
Boil cider for 15 minutes. Add sliced apples and cook until soft. Force through a sieve to remove skins and seeds. Return to kettle, add spices, sugar and salt. Cook slowly until thick and smooth, stirring to prevent scorching. Pour into jars of crock.