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lunes, 2 de enero de 2012

Pecan Pie


4 eggs
2 tbsp fluor
1 cup corn syrup
1 1/2 cups chopped pecans
1 tsp salt
1 cup sugar
1 stick (1/2 cup) butter
1 cup water

Melt butter and blend in all other ingredients and mix together well.  Por into a 9 inch unbake pie shell and bake abaout 1 hour in a 325ºF (160ºC) oven.

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