1 lb (450 gr) dried navy beans
8 cups (2 lt) water
1 lb (450 gr) bacon, diced
2 large onions, diced
3 ribs celery, diced
8 cups (2 lt) chicken, beef or vegetable stock
1 bay leaf
A pinch ground cloves
salt and pepper to rtaste
1 can (16 oz / 454 gr) chopped tomatoes with their juice
Combine de beans and water in a large pot and bring to a boil over high heat. Boil for 10 minutes, cover the pot, remove from the heat, and allow to sit for 1 hour. Meanwhile, cook the bacon in a large skillet until golden brown. Remove all but about 1/4 cup (60 ml) of the fat and add the onions and celery. Saute for about 10 minutes, stirring frequently. Drain the beans and combine with the stock in a large pot. Add the bacon mixture, bay leaf, cloves, salt and pepper and bring to a boil. Reduce the heat and simmer covered for 90 minutes, until the beans are tender. Stir in the tomatoes with their juice and simmer an additional 30 minutes.
No hay comentarios:
Publicar un comentario