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domingo, 1 de enero de 2012

Bananas Foster


4 tbsp butter
4 bananas cut in half lenghtwise, then halved
4 scoops vanilla ice cream
1/2 tsp cinnamon
1 cup lemon sugar
4 tbsp banana liqueur
1/4 cup rum

Melt the butter over an alcochol burner in a Flambé pan.  Add the sugar, cinnamon and banana liqueur and stir to mix.  Heat for a few minutes, then place the halved bananas in the sauce and sauté until soft.  Add the rum and allow it to heat, then tip pan so that the flame causes the sauce to ignite.  Allow flames to die out, tipping the pan with a circular motion to prolong the flaming.  Serve over vanilla ice cream.

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