fresh cherries
1 cup chocolate chips
fresh whipped cream
1/2 cup chopped pecans
1 box cherry jello
Prepare Angel cake according to directions. Poke holes with plastic straw all over top of cake, about 2 inches apart. Pour in prepared Jello. Frost with whipped cream and garnish with chocolate chips, pecans and cherries. Refrigerate 1 hour and serve.
No hay comentarios:
Publicar un comentario