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lunes, 2 de enero de 2012

Angel Food Jello Cake

1 angel food cake mix
fresh cherries
1 cup chocolate chips
fresh whipped cream
1/2 cup chopped pecans
1 box cherry jello

Prepare Angel cake according to directions.  Poke holes with plastic straw all over top of cake, about 2 inches apart.  Pour in prepared Jello.  Frost with whipped cream and garnish with chocolate chips, pecans and cherries.  Refrigerate 1 hour and serve.

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