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domingo, 1 de enero de 2012

Almond Apricot Jam


2 1/2 cups apple juice
1 cup diced dried apricots
1/4 tsp almond extract
1/4 tsp ground cinnamon

In a saucepan, combine the apple juice and apricots, bring to a boil.  Reduce heat; simmer, uncovered, for 20 - 25 minutes or until apricots are tender.  Remove from heat.  Mash until desired consistency.  Stir in almond extract and cinnamon.  Pour into a pint jar.  Cover and refrigerate for up to 3 weeks.

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