Chambliss Pudding

3 eggs

1 small teacup sugar

1 teacup of crushed sugar

2 teacups of sifted fluor

1 tbsp yeast powder

Beat the yolks os the eggs with the sugar; cream the butter and fluor together, adding the fluor as in making a cake; add the whites last.  Add yeast powder.  Pour in a buttered pan, and bake in a quick oven.  Eat with transparent sauce.