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domingo, 22 de enero de 2012
Cappuccino Truffles (about 5 dozen)
2 tbsp instant coffe
2 tbsp orange juice
2 tbsp brandy flavoring
7 oz marshmallow creme
3 cups chocolate wafers
1 cup chopped pecans
2 tbsp orange peel
2 tbsp cocoa
2 tbsp confectioner's sugar
coconut to coat
Dissolve coffe in orange juice and brandy flavoring. Gradually add to marshmallow creme with mixer. Add chocolate wafers, pecans and orange peel. Shape into 1 inch balls. Roll half of balls in combined cocoa and confectioner's sugar. Roll remaining balls in coconut.
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