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lunes, 30 de abril de 2012

Rustic Onion Tarts - Tartaletas Rústicas de Cebolla

Ingredients: (serves 4-6)

1 sheet puff pastry
3 tbsp extra virgin olive oil, plus extra
5 large oniong, finely chopped
2 sprigs thyme
2 garlic cloves, chopped
8 cherry tomatoes, halved
180 gr goat's curd
1 handful basil leaves or baby herbs and flowers

Preheat oven to 200º C fan-forced (220ºC convencional)
Cut pastry sheet in half to create two rectangle-shaped bases. Use a knife to draw a line. 1cm inside each base, without cutting through.  Prick inside each rectangle 8-10 times. Place bases on a greased baking tray.
To caramelise onions, heat oil in a medium saucepan and cook onions over low heat for 40 minutes. Stir to prevent burning.  Add more oil if needed.
Add thyme and garlic, season then cook for another 10-15 minutes.  Set aside.
Top bases with onions, leaving edges bare.  Dot with tomatoes.
Bake 10-15 minutes, until golden.
Once cool, dollop with goat's curd, then scatter with leaves or flowers.

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