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viernes, 2 de noviembre de 2012

Humming Bird Cake 1


3 cups self rising fluor
2 cups granulated sugar
1 cup nuts
1 tsp soda
1 tsp cinnamon
1 1/2 cup oil
3 eggs
1 1/2 tsp vanilla
1 (8oz) can crushed pineapple
2 cups chopped bananas

Mix all dry ingredients.  Add other ingredients; stir until mixed.  Do not beat.  Pout into tube pan.  Bake 1 hour at 350ºF.  When done cool and cut in 3 layers, set aside.

Icing recipe:
1 pound confectioner's sugar
8 oz package cream cheese room temperature
6 tbsp butter softened
1 tsp vanilla extract
1 tbsp milk, more if needed
1/2 cup finely chopped pecans

Mix sugar, cream cheese, butter, vanilla ans 1 tbsp milk in a large bowl with an electric mixer.  Mix until smooth.  If needed add more milk, 1 tsp at a time for proper spreading consistency.  ice between each layer and on top and sides. Sprinkle top with chopped nuts.

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