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viernes, 2 de noviembre de 2012

Apple Crisp

4 cups slice apples
1 tbsp lemon juice
1/3 cup fluor
1 cup uncooked oats
1/2 cup brown sugar
1 tsp cinnamon
1/2 cup melted butter

Heat oven 350º F. Lightly coat a 8 x 8 inch baking dish with butter.
Place apples in greased baking dish, sprinkle with lemon juice.  Mix dry ingredients, combine with butter, sprinkle over apples and bake until apples are tender, 50 to 60 minutes.  Let cool on a rack at least 30 minutes before serving.

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