domingo, 4 de noviembre de 2012
Pat half box of yellow cake mix into oblong pan (13 x 9 x 2 inch), building up 1/2 edge. Spread 2 cans (1 lb 4 oz each) cherry pie filling over cake mixture to within 1/2" of pan edge.
Blend 1/2 cup butter and 1/2 cup chopped walnuts with other half of cake mix and sprinkle over the top.
Bake for 45 minutes and serve warm with whipped cream or ice cream.