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domingo, 4 de noviembre de 2012

Cherry Crunch

Heat oven to 325ºF

Pat half box of yellow cake mix into oblong pan (13 x 9 x 2 inch), building up 1/2 edge.  Spread 2 cans (1 lb 4 oz each) cherry pie filling over cake mixture to within 1/2" of pan edge.
Blend 1/2 cup butter and 1/2 cup chopped walnuts with other half of cake mix and sprinkle over the top.
Bake for 45 minutes and serve warm with whipped cream or ice cream.

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