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domingo, 18 de noviembre de 2012

Avocado and Bacon Dip

2 ripe avocados
1/4 to 1/2 cup mayonnaise
1/4 cup sliced green onions
4 tsp lemon juice
3/4 tsp salt
1/4 tsp pepper
8 strips bacon, cooked and crumbled

Place avocados peeled and cut in blender, add mayo and onions and whire to a crumpy puree.  Add lemon juice, salt and pepper and whire until smooth.  Cover and refrigerate until serving time.
Just before serving, stir all but 2 tbsp of bacon into dip and spoon into bowl.  Sprinkle dip with reserved bacon.
Serve with taco, corn or potato chips, mushrooms, carrot or celery sticks.

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