Avocado and Bacon Dip

Ingredients:

2 ripe avocados

1/4 to 1/2 cup mayonnaise

1/4 cup sliced green onions

4 tsp lemon juice

3/4 tsp salt

1/4 tsp pepper

8 strips bacon, cooked and crumbled

Place avocados peeled and cut in blender, add mayo and onions and whire to a crumpy puree.  Add lemon juice, salt and pepper and whire until smooth.  Cover and refrigerate until serving time.

Just before serving, stir all but 2 tbsp of bacon into dip and spoon into bowl.  Sprinkle dip with reserved bacon.

Serve with taco, corn or potato chips, mushrooms, carrot or celery sticks.