2 ripe avocados
1/4 to 1/2 cup mayonnaise
1/4 cup sliced green onions
4 tsp lemon juice
3/4 tsp salt
1/4 tsp pepper
8 strips bacon, cooked and crumbled
Place avocados peeled and cut in blender, add mayo and onions and whire to a crumpy puree. Add lemon juice, salt and pepper and whire until smooth. Cover and refrigerate until serving time.
Just before serving, stir all but 2 tbsp of bacon into dip and spoon into bowl. Sprinkle dip with reserved bacon.
Serve with taco, corn or potato chips, mushrooms, carrot or celery sticks.