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domingo, 18 de noviembre de 2012

Aunt Cindy's Party Potatoes

2 cups grated cheddar cheese
1 can cream of chicken soup
1/2 cup diced onion
1/4 cup melted butter
1/4 teaspoon each of salt and pepper
32 ounces frozen hash brown potatoes (slightly thawed)

Mix ingredients separately from above...

1 cup crushed corn flakes
1 teaspoon melted butter

Mix seven ingredients together.  Put in a 9 x 13 inch greased pan that has 1/4 of the corn flake mixture on the bottom.  Top with remaining corn flake mixture and bake for 1 hour at 350º F.
Can be made the night before.

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