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lunes, 16 de noviembre de 2015

Agua infusionada con frutas (Kayla Itsines Recipes)

fruit infused water


You can drink these daily to add some variety to your water, and they are also perfect served at parties. To get the best flavour out of your fruit infused water, I recommend to leave them to infuse for at least 4 hours in the fridge before drinking them. The longer you leave them, the stronger the flavour. You can also choose to use still or sparkling water, both giving a different taste! 
1. Raspberry & Lemon
In a jug combine water (still or sparkling), one sliced lemon and 10 raspberries. This combo is super refreshing and zingy!

2. Cherry & Lime
In a jug combine water (still or sparkling), one sliced lime and 10 cherries. Just remember to take the pits out of the cherries! This combo is the perfect substitute for a sweet soda.
3. Grapefruit & Rosemary
In a jug combine water (still or sparkling), one sliced grapefruit and 2 sprigs of rosemary. This combo is super refreshing and adds a great twist to the standard lemon water.
4. Blackberry & Orange
In a jug combine water (still or sparkling), one sliced orange and 10 blackberries. This is a delicious combo that tastes even better if you crush the blackberries slightly.

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