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viernes, 18 de mayo de 2012

German Crisps


1 cup butter
2 eggs
1/4 tsp salt
2 cups brown sugar
3 1/2 cups fluor
1 tsp baking soda
1 cup chopped nuts

Mix all and form in a roll and chill throughly.
Slice thinly and bake

350º F to 375ºF until light brown.

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