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viernes, 18 de mayo de 2012

English Tea Balls


1 cup butter
1/2 cup sugar
2 tsp vanilla
2 cupos fluor
1 1/2 tsp salt
2 cups finely chopped pecans

Cream sugar, shortening and vanilla.  Sift fluor and salt.  Mix and add pecans,
Roll into thinly balls and bake in ungreased pan for 20 minutes at 325ºF,

When just warm, roll in confectioner's sugar.

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