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viernes, 7 de diciembre de 2012

Fondant of orange


115 gr butter
115 gr sugar
2 eggs
115 gr fluor
1 large orange
1 tsp of yeast powder

For the glazed:
1 large orange very juicy
150 gr powdered sugar

Work the butter with a wooden spoon in a bowl to make it creamy.
Incorporate the sugar little by little, then throw the whole eggs one at a time, continuing to work well in mass.
Add the fluor, the orange juice and rind finely grated, and finally the yeast.
Get the mass in a coated form and take it to bake in medium oven.
Meanwhile, prepare the frosting: Dissolve the sugar in the juice of the orange powder, to obtain a  smooth and thick cream.
Desenforme inmediately after the cake is cooked and still hot regue it with half the frosting.
Regue it with the rest of the frosting when the cake is completely cold.

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